TRILAY ERP+ integrates tables, orders, point of sale, recipes, production, purchasing, inventory and costs to manage each location from a single platform.
When orders, recipes, purchasing, inventory and cash registers are managed separately, it becomes hard to know the real ingredient consumption, the cost of each product and the profitability of each location.
For restaurants, bars, cafés, chains, catering, canteens, bakeries and patisseries, according to how each organization is configured.
Each consumption stays connected to the recipe, production, ingredient deduction, the register and invoicing, according to the workflow implemented.
Order opened by table, with products, quantities and add-ons.
Each preparation is sent or printed in kitchen, bar or café.
The recipe acts as a formula, with preparations and semi-finished.
The sale reflects the consumption of the corresponding ingredients.
Payment with different methods and bill splitting.
Document integrated with the location's operation.
Sales, registers, inventory, purchasing and costs centralized.
TRILAY ERP+ can centralize the chain's operation and transfer supplies between locations, according to the workflow implemented.
Sales, registers, inventory, purchasing, costs, prices and production across all locations.
Origin and destination location, products, quantities, inventory movement and transfer traceability.
Suppliers, ingredients, supplies, costs, inventory and accounts payable, according to the setup.
Fewer duplicate records and consolidated information across the chain, according to how each organization is configured.
Each consumption connected to sales and production.
Ingredients deducted by recipe.
Prior preparations and bases under control.
Cost per product and commercial result.
Supply control and transfers between locations.
Cash registers per location with centralized prices and promotions.
Request a demo and we will show you how TRILAY ERP+ integrates orders, recipes, inventory, costs and cash registers on a single platform.